Easy Winter Salad

Quick and easy winter salad. This salad is a combination of fresh arugula, thinly sliced fennel and grapefruit segments. Take one handful of arugula and one handful of sliced fennel. Mix well with a dressing made out of olive oil and Meyer lemons. Dress your salad with grapefruit segments and finish with fresh pepper. This [...]

Easy Winter Salad

Chef Ladan Raissi Special

Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just right. The Second course was a Brazil Nut and Wheatberry Risotto with Fennel confit and Truffle [...]

Chef Ladan Raissi Special

Cannelloni

Adaptation of an Italian classic. The cannelloni is made out of three distinct layers: ricotta, marinara and pesto. The ricotta is a Macademia nut-based cheese. Light and fluffy with a touch of white truffle oil. The marinara is sweet and full of sun dried tomato flavors. The pesto is robust and is made of walnuts, [...]

Cannelloni

Portobello Burger

Open-faced Portobello Burger… what a feast! Adaptation of an American classic makes this dish a favorite! The burger bun is made out of almond flour, zucchini and flax meal as well as different spices. The portobello cap is marinated and dehydrated for several hours to give it a chewey texture. The dish is served with [...]

Portobello Burger

Chanterelle Lasagna

Simple and fabulous! This dish is colorful, creamy, tasty and delicious. Butternut squash is used for the “lasagna” part. It is thinly sliced and assembled to form a structure for the Macademia Nut Ricotta and Chanterelle mushrooms layers. The dish is topped with a beautiful mushroom and some fresh marjoram leaves. Then the plate is [...]

Chanterelle Lasagna
Day 3 – Coconut Fight
Posted on Sep 10
105Degrees, Academy
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Day 3 – Coconut Fight

Today started early. Fox News came to do a segment about 105degrees. It was… 5:45am! Well you can’t really choose when you shoot live TV I guess. Here is a picture of some of us at the Academy with anchor Lauren Richardson: It was very interesting to see live TV...

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Second Day of Raw Culinary School
Posted on Sep 10
105Degrees, Academy
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Second Day of Raw Culinary School

The second day went like a breeze. Remember the granola? Well first thing in the morning… we tasted it. After removing out tray from the dehydrator we took some granola, mixed it with fresh apple and pour the raw almond milk freshly made the day before and it was DE*LI*CIOUS! I...

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First Day of Raw Culinary School
Posted on Sep 08
105Degrees, Academy
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First Day of Raw Culinary School

Today was the first day at 105degrees Academy. It was a fantastic day! We quickly got into recipe making… But first, the knives! They are beautiful and sooooo sharp! Two of the 9 students had a little encounter between their fingers and the knife… not too much damage though. We...

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105Degrees Café
Posted on Sep 07
105Degrees, Restaurant
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105Degrees Café

Today was the soft opening of the 105Degrees Café. It is a restaurant attached to the culinary school for the public to enjoy raw food preparation. My husband and I were invited to stay for the soft opening after we picked-up my uniform. Here is what we enjoyed as our meal: Appetizers: 1....

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The Raw Food Project
Posted on Sep 07
105Degrees, Academy
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The Raw Food Project

Welcome to The Raw Food Project! The Raw Food Project started today. It is a blog about my experience with raw foods, health and becoming a raw food chef. I have been introduced to raw food in May 2009. I went to the living foods institute for a 10-days detox with...

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