Grand Finale for the level II student’s final dinner. This strawberry shortcake was elaborated by Chef Alissa. The cake was spongious and full of flavours. The vanilla cream perfect an the sliced strawberries decorated the shortcake beautifully. It was the right size, right amount and needless to say that the leftover… well they did not [...]

Strawberry Shortcake Delight!

This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish is then sprinkled with aged fermented Macadamia cheese. The dish is quick to make and [...]

Pasta Primavera

Romaine Lettuce with herb Macadamia cheese. This dish was developed by Chef Helen Castillo for our student’s last dinner. Chef Helen picked the first course. She developed this delicious and light salad composed of Romaine Lettuce, delicately massaged with a light citrus vinaigrette. The leaves were piled on top of each other and finished with [...]

Simply Delicious!

This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème Angaise. The dessert was crunchy and sweet with just a light dusting of cacao to [...]

Strawberry Fields Forever

This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe this dish: Delicious! The dish was pleasantly presented on a large square plate, with peppercorn [...]

Sgt. Pepper’s Lonely Heart

Nachos

These Corn Nachos are absolutely delicious! The Tortilla chips are made out of fresh corn, red pepper, lime juice, cumin and cayenne pepper. It is topped with some delicious fresh salsa, Macademia Red Pepper Cheese and guacamole. It is garnished with cilantro microgreens. It is very light, crunchy and full...

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Mexican Salad

This Mexican Salad is refreshing and delicious! It is composed of romaine lettuce with honey-lime vinaigrette, salsa, fresh corn, avocado, marinated tomatoes and topped with a mango-guacamole quenelle. The garnish is composed of a delicious red-pepper “cheese” crumble and tortilla strips. It is a very light course and satisfying at...

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Kelly is a dessert Goddess
Posted on Jan 05

Kelly is a dessert Goddess

Pear Frangipane is a fabulous raw dessert by our pastry chef Kelly. She is so sweet and very talented. The dessert is delicious, balanced, interesting and satisfying. I really loved the dark chocolate and almonds with the tart. It is topped with a maple cream and glazed. This is a...

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New Winter Menu is LIVE!

The new winter menu is out! This appetizer is the Mezze. It is composed of Hummus, Eggplant Chips, Marinated Olives, Hemp Tabouleh and falafel. It is a great way to start your dinner at 105Degrees Café. There are a lot more choices to taste on the new winter menu. From...

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Birthday Celebration Cake
Posted on Jan 03

Birthday Celebration Cake

Let’s celebrate your birthday at 105Degrees! This beautiful strawberry birthday cake was specially made for the occasion. There was one large cake and many smaller individual versions of the same cake. It was very festive and… very raw! The cake was made earlier in the day and kept cold in...

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Green Smoothie
Posted on Nov 13

Green Smoothie

Recipe: Green Smoothie Ingredients 1/2 lime juice 1/2 avocado 1 apple 1 banana 1 handful spinach 1 Cup filtered water 1/2 cayenne pepper, chopped (optional) 1 Tablespoon Dulse flakes (optional) Instructions Put all ingredient in your blender and blend until smooth. You can adjust the water for consistency. Prep time...

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Papaya-Banana Smoothie
Posted on Nov 06

Papaya-Banana Smoothie

Recipe: Papaya-Banana Smoothie Ingredients 1/2 Cup soaked Pecan Nuts 1 papaya, peeled and seeded 1 ripe banana 1/2 Cup water 2 Tablespoon lemon juice 1/2 teaspoon cinnamon Instructions Blend the soaked pecan nuts until smooth with the water and the lemon juice. Add the fruits and cinnamon and blend until...

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Raw Desserts
Posted on Oct 20

Raw Desserts

Here is a sample of desserts you can eat at 105Degrees Café: (Starting from the top) Frozen Blood Orange Cheesecake, Vanilla Shortbread Crust Sicilian Pistacchio Nougatine, Orange Marmelade, Dark Chocolate Malt Chocolate Tart, Cacao Macaroon Crust Ok, my favorite has to be the nougatine. I absolutely love that dessert! It...

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Heirloom Tomato Lasagna
Posted on Oct 14

Heirloom Tomato Lasagna

Heirloom Tomato Lasagna, Pistachio Pesto, Marinara, Green Zebra Tomato and Basil Oil. This dish is fresh, fulfilling and absolutely raw! It also takes quite a good skill to build it to a good height. I tried and this is my result. That’s right! I have jumped in the kitchen for...

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