This Mexican Salad is refreshing and delicious! It is composed of romaine lettuce with honey-lime vinaigrette, salsa, fresh corn, avocado, marinated tomatoes and topped with a mango-guacamole quenelle. The garnish is composed of a delicious red-pepper “cheese” crumble and tortilla strips. It is a very light course and satisfying at the...

Pear Frangipane is a fabulous raw dessert by our pastry chef Kelly. She is so sweet and very talented. The dessert is delicious, balanced, interesting and satisfying. I really loved the dark chocolate and almonds with the tart. It is topped with a maple cream and glazed. This is a...

The new winter menu is out! This appetizer is the Mezze. It is composed of Hummus, Eggplant Chips, Marinated Olives, Hemp Tabouleh and falafel. It is a great way to start your dinner at 105Degrees Café. There are a lot more choices to taste on the new winter menu. From...

Let’s celebrate your birthday at 105Degrees! This beautiful strawberry birthday cake was specially made for the occasion. There was one large cake and many smaller individual versions of the same cake. It was very festive and… very raw! The cake was made earlier in the day and kept cold in...

Recipe: Green Smoothie Ingredients 1/2 lime juice 1/2 avocado 1 apple 1 banana 1 handful spinach 1 Cup filtered water 1/2 cayenne pepper, chopped (optional) 1 Tablespoon Dulse flakes (optional) Instructions Put all ingredient in your blender and blend until smooth. You can adjust the water for consistency. Prep time (duration): 5 min Diet (other): Raw Number of servings (yield):...

Recipe: Papaya-Banana Smoothie Ingredients 1/2 Cup soaked Pecan Nuts 1 papaya, peeled and seeded 1 ripe banana 1/2 Cup water 2 Tablespoon lemon juice 1/2 teaspoon cinnamon Instructions Blend the soaked pecan nuts until smooth with the water and the lemon juice. Add the fruits and cinnamon and blend until smooth. You can add water to the consistency you want....

Here is a sample of desserts you can eat at 105Degrees Café: (Starting from the top) Frozen Blood Orange Cheesecake, Vanilla Shortbread Crust Sicilian Pistacchio Nougatine, Orange Marmelade, Dark Chocolate Malt Chocolate Tart, Cacao Macaroon Crust Ok, my favorite has to be the nougatine. I absolutely love that dessert! It is very rich and decadent....

Heirloom Tomato Lasagna, Pistachio Pesto, Marinara, Green Zebra Tomato and Basil Oil. This dish is fresh, fulfilling and absolutely raw! It also takes quite a good skill to build it to a good height. I tried and this is my result. That’s right! I have jumped in the kitchen for...

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Friday was the graduation of Level I at 105Degrees Academy. Everyone had to plan and execute a 3 course meal. Appetizer, Entrée and Dessert. There was a lot of different ideas, beautifully plated and tasting quite delicious. All the graduates took over the patio and we shared our creations together....