Yellow Submarine

Yellow Submarine

First course by Chef Russell James, Academy Instructor at 105degrees Academy. Russell put together an incredible 4-course meal for the restaurant. This is the first course called Yellow Submarine – Heirloom Tomatoes with Macademia Mozzarella & Pesto. This delicious appetizer was simply plated with pesto, topped by a slightly dehydrated heirloom tomato which was dressed with sliced of Macademia Mozzarella.
The plate was also garnished with Bull’s Blood, a microgreen, and fresh black pepper. It was delicious!

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