These Wild Mushroom Ravioli were made for a special event. The ravioli is made out of young Thai coconut meat and swirls are the same coconut meat with a little of spinach-parsley juice for coloring. The filing is a mixture of wild mushrooms, ricotta and thyme. The plate is dressed with four ravioli placed around a fresh tomato fondue. The fondue was garnished with a single arugula leaf. The dinner was a success and the dish delicious!
Wild Mushroom Ravioli
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