Tamale with Mole sauce

Tamale

Here it is… Tamale with Mole sauce… in the raw! We had prepared the fresh corn filling the day before. This morning we prepared the rest: sour cream, mole, salsa and guacamole. We also prepared the tamale by filling the corn husks with your masa preparation and plated the dish. Thanks Ladan for makin a perfect quenelle for me! (It is actually the shape in which the guacamole is presented on the shape. Follow this link for a more thorough explanation of the term quenelle.

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