Here it is… Tamale with Mole sauce… in the raw! We had prepared the fresh corn filling the day before. This morning we prepared the rest: sour cream, mole, salsa and guacamole. We also prepared the tamale by filling the corn husks with your masa preparation and plated the dish. Thanks Ladan for makin a perfect quenelle for me! (It is actually the shape in which the guacamole is presented on the shape. Follow this link for a more thorough explanation of the term quenelle.
Tamale with Mole sauce
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