RECENT VIDEO
- CHECK OUT OUR BLOG
FOR THE LATEST NEWS FROM OUR KITCHEN, EXPERIENCES AND NEW PRODUCT REVIEWS.
-
-
TAGS
105Degrees Academy 105Degrees Café Acidophilus Agave Nectar Almond Milk Almonds Apple Apple Cider Vinegar Avocado Banana Beet Blender Brussel Sprouts Cabbage Cacao Carrot Cashew Cashews Celery Chef Alissa Chef Helen Castillo Chef Ladan Raissi Chef Russell James Chef Sonja Bannon Chipotle Chocolate Coconut butter Ginger Hemp Kale Lemon Lime Mustard Greens Onion Orange Papaya Pomegranate Raspberries Raw Recipe Sauerkraut Smoothie Snack Swiss Chard Vanilla Bean
WP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better.
Tag Archives: Chef Sonja Bannon
Pasta Primavera
This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish … Continue Reading »
Wild Mushroom Ravioli
These Wild Mushroom Ravioli were made for a special event. The ravioli is made out of young Thai coconut meat and swirls are the same coconut meat with a little of spinach-parsley juice for coloring. The filing is a mixture … Continue Reading »
Mango Cascade Dessert
This Mango Cascade Dessert is composed of a lime-mango cake with a vanilla custard filling, topped by a mango sorbet. The cake is laying on top of a mango-agave reduction colored with beet juice. The garnish is made out of … Continue Reading »
Fajitas Special
Fajitas dish is possible even in raw cuisine… First we have the tortillas. Simply made with a mixture of corn, red bell peppers, shallots, garlic, Mexican spices and a little flax meal. Then dehydrated for a few hours to achieve … Continue Reading »
