Tag Archives: Chef Russell James

Strawberry Fields Forever

This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème … Continue Reading »

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Sgt. Pepper’s Lonely Heart

This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe … Continue Reading »

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Lucy in the Sky with Diamonds

Lucy in the Sky with Diamonds is the second course from Chef Russell James, following Yellow Submarine. We have here a delicious grapefruit & mint sherbet. Palate cleansers are commonly employed to cleanse the palates of customers before and in … Continue Reading »

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Yellow Submarine

First course by Chef Russell James, Academy Instructor at 105degrees Academy. Russell put together an incredible 4-course meal for the restaurant. This is the first course called Yellow Submarine – Heirloom Tomatoes with Macademia Mozzarella & Pesto. This delicious appetizer … Continue Reading »

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