Tag Archives: 105Degrees Café

Strawberry Shortcake Delight!

Grand Finale for the level II student’s final dinner. This strawberry shortcake was elaborated by Chef Alissa. The cake was spongious and full of flavours. The vanilla cream perfect an the sliced strawberries decorated the shortcake beautifully. It was the … Continue Reading »

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Strawberry Fields Forever

This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème … Continue Reading »

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Sgt. Pepper’s Lonely Heart

This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe … Continue Reading »

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Lucy in the Sky with Diamonds

Lucy in the Sky with Diamonds is the second course from Chef Russell James, following Yellow Submarine. We have here a delicious grapefruit & mint sherbet. Palate cleansers are commonly employed to cleanse the palates of customers before and in … Continue Reading »

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Yellow Submarine

First course by Chef Russell James, Academy Instructor at 105degrees Academy. Russell put together an incredible 4-course meal for the restaurant. This is the first course called Yellow Submarine – Heirloom Tomatoes with Macademia Mozzarella & Pesto. This delicious appetizer … Continue Reading »

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Red Pepper and Pesto Ravioli

These beautiful ravioli are made out of young Thai coconut meat and red pepper juice.  Some beet juice is also used to deepen the color of the ravioli. The ravioli are folded over their filling. The filling is a flavorful … Continue Reading »

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Tuber Handroll

Fresh and crispy tuber handroll. This roll is lined with a thin layer of daikon radish, red pepper mayo and carrot pulp. Then it is filled with the freshest red bell pepper, cucumber, carrot, pickled beet, slices of avocado and … Continue Reading »

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Chef Ladan Raissi Special

Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just … Continue Reading »

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