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Tag Archives: 105Degrees Academy
Pasta Primavera
This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish … Continue Reading »
Simply Delicious!
Romaine Lettuce with herb Macadamia cheese. This dish was developed by Chef Helen Castillo for our student’s last dinner. Chef Helen picked the first course. She developed this delicious and light salad composed of Romaine Lettuce, delicately massaged with a … Continue Reading »
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Tagged 105Degrees Academy, Chef Helen Castillo, Herb Cheese, Romaine Lettuce
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You can have cheese too!
Yes! You can have cheese too! Here is a sample of cheeses we can do. We have the spirulina “bleu” Macademia cheese, the “cheddar” Macademia cheese and the bûche, rolled in cracked pepper. Also a Macademia cheese. All these cheeses … Continue Reading »
Easy Winter Salad
Quick and easy winter salad. This salad is a combination of fresh arugula, thinly sliced fennel and grapefruit segments. Take one handful of arugula and one handful of sliced fennel. Mix well with a dressing made out of olive oil … Continue Reading »
First Graduating Class
First Graduating Class, Level I: Jenifer Kuntz, Hillary Lenoir, Sonja Bannon, Chef Ladan Raissi, Michelle Corso, Gina Harney, Megan Massoth, Greg Loonie, Whitney Boyce Kear Instructor’s Assistant, and Blake Schrick, Megan Massoth
Graduation Meal
Friday was the graduation of Level I at 105Degrees Academy. Everyone had to plan and execute a 3 course meal. Appetizer, Entrée and Dessert. There was a lot of different ideas, beautifully plated and tasting quite delicious. All the graduates … Continue Reading »
Planning a Menu
I have sundried tomato cracker, “parmesan cheese” and almond flour in the dehydrator. I also have some chocolate mousse and Amaretto cream in the fridge. Tomorrow I will work on the ravioli and the soup. We ran out of the … Continue Reading »
Soup
Soup is a very satisfying meal for almost anyone. In lieu of stock we used carrot juice with coconut milk and tomatoes. We have also added some cilantro to it and an avocado. I added a little turmeric for color … Continue Reading »
