Pasta Primavera

Pasta Primavera

This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce.

The dish is then sprinkled with aged fermented Macadamia cheese. The dish is quick to make and also light and easy to digest. This was the second course of the final Level II student meal.

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