Opening Mature Coconuts

Mature Coconuts

First thing this morning was the mature coconut opening session. We use a cleaver to open the coconuts. You also need a container with a strainer for the coconut water ready. So the first thing you do is poke holes with the cleaver where the 3 dimples are on the coconut. Work your way into it until you can get the coconut water out. Then proceed to open it with the cleaver. You have to be careful and lodge the cleaver’s bottom corner securely into the coconut and give it a good hit on the working table.  When you hit the coconut with the cleaver against your working surface, the coconut will crack open. Continue until you have small pieces. Then remove the meat from the shell.

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