Mango Cascade Dessert

This Mango Cascade Dessert is composed of a lime-mango cake with a vanilla custard filling, topped by a mango sorbet. The cake is laying on top of a mango-agave reduction colored with beet juice. The garnish is made out of young Thai coconut meat that has been dehydrated to crispiness and dressed with bits of cashew nut. This dessert was served as a Student Dinner Special featuring Chef Sonja around Thai flavor profile.

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2 Responses to Mango Cascade Dessert

  1. Just found your blog through Alissa. I love it, so inspiring! Looking forward to your posts, and really enjoy getting an overview of your culinary school experience.

    • admin says:

      Thank you! I really appreciate it! Culinary School is an amazing experience. Look for my next post very soon!


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