This Mango Cascade Dessert is composed of a lime-mango cake with a vanilla custard filling, topped by a mango sorbet. The cake is laying on top of a mango-agave reduction colored with beet juice. The garnish is made out of young Thai coconut meat that has been dehydrated to crispiness and dressed with bits of cashew nut. This dessert was served as a Student Dinner Special featuring Chef Sonja around Thai flavor profile.
Mango Cascade Dessert
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