Heirloom Tomato Lasagna, Pistachio Pesto, Marinara, Green Zebra Tomato and Basil Oil. This dish is fresh, fulfilling and absolutely raw! It also takes quite a good skill to build it to a good height. I tried and this is my result. That’s right! I have jumped in the kitchen for a while. I am actually working at the dessert station, however on Sundays, I work the dessert and the lasagna stations. It is a good experience and I met very interesting people in the kitchen. This dish can be tasted at 105Degrees Cafe. You can find all the menus at this link. Hope to see you there soon!