Graduation Meal

Friday was the graduation of Level I at 105Degrees Academy. Everyone had to plan and execute a 3 course meal. Appetizer, Entrée and Dessert. There was a lot of different ideas, beautifully plated and tasting quite delicious. All the graduates took over the patio and we shared our creations together. It was a great time. Then Chef Kenney and Chef Raissi came to give us our certificate of completion and congratulate us on our achievement.

My graduation menu:

Heirloom Tomato Gazpacho & Sundried Herb Cracker
Sprouted Lentil & Roasted Vegetable Salad with Light Vinaigrette

Wild Mushroom and Ricotta Ravioli
Sage Butter

Chocolate Mousse & Tiramisu Cream Parfait
Coconut Macaroon

We had to produce two servings of the menu. One left behind for the judges and one to eat – or in our case share with our fellow graduates.

Gazpachio and sprouted lentil salad

Wild mushroom ravioli

Chocolate tiramisu

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