Fajitas dish is possible even in raw cuisine… First we have the tortillas. Simply made with a mixture of corn, red bell peppers, shallots, garlic, Mexican spices and a little flax meal. Then dehydrated for a few hours to achieve the right consistency. The filling is made with marinated onions, red and yellow bell peppers, jalapenos and portobello mushrooms. It is all marinated in Mexican spices. Top you fajita with some mango guacamole, fresh salsa and sour cream. The special was very successful and delicious!
Hemp Domes Meal Type: snack Yield: 24-36 domes Packed with proteins, great after-workout snack! Equipement Dehydrator Ingredients 3 cups dried raw shredded coconut flakes 1 1/2 cup raw shelled hemp seeds 1/2 cup to 3/4 cup maple syrup 1/3 … Continue Reading »
Nut-Free Snack Jar Meal Type: snack Yield: As much as you want Ready to dig-in snack jar full of nutrients! Equipement None Ingredients 1 cup of raw sunflower seeds 1 cup of raw pumkin seeds 1/2 cup goji berries … Continue Reading »
Recipe: Pom-Orange Smoothie Meal Type: smoothie Number of servings: 1-2 Packed with vitamins… seasonal smoothie. Equipement High-Speed Blender, Juicer Ingredients 1 pomegranate, juiced 2 oranges, juiced 1 cup water 1 banana Instructions Add the fruits and blend until smooth Serve! … Continue Reading »