Chipotle “Cheese” Kale Chips

Chipotle “Cheese” Kale Chips

Meal Type: snack

Yield: 3

Delicious Kale Chips with spicy chipotle “cheese”.


High-speed blender, dehydrator



  1. Blend all ingredients except kale in a high-speed blender. Blend until smooth.
  2. Massage the creme onto the kale pieces making sure it covers all surfaces.
  3. Place “cheesy” kale chips on dehydrator screen. Do not overcrowd.
  4. Dehydrate for 8-12 hour or until crisp.


You can substitute the chipotle chili with another dry chili such as ancho chili or use fresh chilis.

Dehydration time: 8-12 hours

Type: Gluten-free, raw

Culinary Tradition: USA (South-West)

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