Chef Ladan Raissi Special

Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just right.

The Second course was a Brazil Nut and Wheatberry Risotto with Fennel confit and Truffle oil. It was creamy and crunchy at the same time. Very flavorful and filling.

The dessert was a Poached Seckel Pear with Hazelnut Mascarpone. It was a great combination with  intense flavors. I really liked it. Again the creaminess was a common texture throughout the meal. Just right and not too sweet. Well done, Chef Ladan!

This entry was posted in Blog and tagged , . Bookmark the permalink.

Leave a Reply

LATEST RECIPES

Hemp Domes

Hemp Domes Meal Type: snack Yield: 24-36 domes Packed with proteins, great after-workout snack!   Equipement Dehydrator Ingredients 3 cups dried raw shredded coconut flakes 1 1/2 cup raw shelled hemp seeds 1/2 cup to 3/4 cup maple syrup 1/3 … Continue Reading »

Nut-Free Snack Jar

Nut-Free Snack Jar Meal Type: snack Yield: As much as you want Ready to dig-in snack jar full of nutrients!   Equipement None Ingredients 1 cup of raw sunflower seeds 1 cup of raw pumkin seeds 1/2 cup goji berries … Continue Reading »

Pom Orange Smoothie

Peach Sensation Smoothie

Recipe: Pom-Orange Smoothie Meal Type: smoothie Number of servings: 1-2 Packed with vitamins… seasonal smoothie. Equipement High-Speed Blender, Juicer Ingredients 1 pomegranate, juiced 2 oranges, juiced 1 cup water 1 banana Instructions Add the fruits and blend until smooth Serve! … Continue Reading »