Category Archives: Condiments

Acidophilus

Acidophilus

The term acidophilus is used to describe a number of bacteria which help in human digestion. These bacteria include L. acidophilus, L. casei, L. bulgaricus, among others. Lactobacilus acidophilus is one of the bacteria found in these mixtures, but the … Continue Reading »

Posted in Condiments, Pantry | Tagged | Comments Off on Acidophilus

Agave Nectar

Agave nectar (also called agave syrup) is a sweetener commercially produced in Mexico from several species of agave, including the Blue Agave (Agave tequilana), Salmiana Agave (Agave salmiana), Green Agave, Grey Agave, Thorny Agave, and Rainbow Agave. Agave nectar is … Continue Reading »

Posted in Condiments, Pantry | Tagged | Comments Off on Agave Nectar

Apple Cider Vinegar

Apple cider vinegar, otherwise known simply as cider vinegar, is a type of vinegar made from cider or apple must and has a pale to medium amber color. It may be sold unfiltered and unpasteurized with the mother of vinegar … Continue Reading »

Posted in Condiments, Pantry | Tagged | Comments Off on Apple Cider Vinegar

Nutritional Yeast

Nutritional yeast, similar to brewer’s yeast, is a deactivated yeast, usually Saccharomyces cerevisiae. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment. Nutritional yeast is produced by culturing the … Continue Reading »

Posted in Condiments, Pantry | Tagged | Comments Off on Nutritional Yeast