RECENT VIDEO
- CHECK OUT OUR BLOG
FOR THE LATEST NEWS FROM OUR KITCHEN, EXPERIENCES AND NEW PRODUCT REVIEWS.
- Missing some raw cheese? Check out these delicious cheeses @PunkRawkLabs My fav is the smoked. Plain is great to add your own flavor. 2012-04-18
- I just signed-up to this FREE #raw food teacher training teleclass happening on 5 April http://t.co/zpdgeN0Q via @karenknowler 2012-04-05
- I just accessed this FREE #raw food teacher training call with @KarenKnowler http://t.co/zpdgeN0Q via @karenknowler 2012-04-05
- More updates...
-
-
TAGS
105Degrees Academy 105Degrees Café Acidophilus Agave Nectar Almond Milk Almonds Apple Apple Cider Vinegar Avocado Banana Beet Blender Brussel Sprouts Cabbage Cacao Carrot Cashew Cashews Celery Chef Alissa Chef Helen Castillo Chef Ladan Raissi Chef Russell James Chef Sonja Bannon Chili Powder Chipotle Chocolate Coconut butter Ginger Hemp Kale Lemon Lime Mustard Greens Onion Orange Papaya Pomegranate Raspberries Raw Recipe Sauerkraut Smoothie Swiss Chard Vanilla Bean
WP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better.
Category Archives: Pantry
Brussel Sprouts
The Brussels (or brussels) sprout is a cultivar group of wild cabbage cultivated for its small, leafy green buds, which are typically 2.5–4 cm (0.98–1.6 in) in diameter and visually resemble miniature cabbages. The Brussels sprout is Brassica oleracea, in … Continue Reading »
Onion
The onion is any of a variety of plants in the genus Allium, specifically Allium cepa. Allium cepa is also known as the “garden onion” or “bulb” onion. Above ground, the onion shows only a single vertical shoot; the bulb … Continue Reading »
Cabbage
Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem … Continue Reading »
Raisins
Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, and Jamaica, as well … Continue Reading »
Acidophilus
The term acidophilus is used to describe a number of bacteria which help in human digestion. These bacteria include L. acidophilus, L. casei, L. bulgaricus, among others. Lactobacilus acidophilus is one of the bacteria found in these mixtures, but the … Continue Reading »
Coconut Oil
Coconut oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations. … Continue Reading »
Hemp Seeds
Hemp (from Old English hænep) is the name of the soft, durable fibre that is cultivated from plants of the Cannabis genus, cultivated for commercial use. In modern times, hemp has been used for industrial purposes including paper, textiles, biodegradable … Continue Reading »
Pomegranate
A pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to between five and eight meters tall. Native to the drier regions of the Mediterranean Basin, pomegranate is widely cultivated throughout India and parts of southeast Asia, … Continue Reading »
