Category Archives: Blog

Chanterelle Lasagna

Simple and fabulous! This dish is colorful, creamy, tasty and delicious. Butternut squash is used for the “lasagna” part. It is thinly sliced and assembled to form a structure for the Macademia Nut Ricotta and Chanterelle mushrooms layers. The dish … Continue Reading »

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Delicious Kale Caesar Salad

Simply Caesar! This Kale Caesar Salad is very fulfilling in every way. First ingredient: kale. Fresh and full of vitamins, calcium, magnesium and potassium to name a few. Second ingredient: Caesar dressing… In traditional Caesar dressing, one of the components … Continue Reading »

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Wild Mushroom Ravioli

These Wild Mushroom Ravioli were made for a special event. The ravioli is made out of young Thai coconut meat and swirls are the same coconut meat with a little of spinach-parsley juice for coloring. The filing is a mixture … Continue Reading »

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Mango Cascade Dessert

This Mango Cascade Dessert is composed of a lime-mango cake with a vanilla custard filling, topped by a mango sorbet. The cake is laying on top of a mango-agave reduction colored with beet juice. The garnish is made out of … Continue Reading »

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Fajitas Special

Fajitas dish is possible even in raw cuisine… First we have the tortillas. Simply made with a mixture of corn, red bell peppers, shallots, garlic, Mexican spices and a little flax meal. Then dehydrated for a few hours to achieve … Continue Reading »

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Nachos

These Corn Nachos are absolutely delicious! The Tortilla chips are made out of fresh corn, red pepper, lime juice, cumin and cayenne pepper. It is topped with some delicious fresh salsa, Macademia Red Pepper Cheese and guacamole. It is garnished … Continue Reading »

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Mexican Salad

This Mexican Salad is refreshing and delicious! It is composed of romaine lettuce with honey-lime vinaigrette, salsa, fresh corn, avocado, marinated tomatoes and topped with a mango-guacamole quenelle. The garnish is composed of a delicious red-pepper “cheese” crumble and tortilla … Continue Reading »

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Kelly is a dessert Goddess

Pear Frangipane is a fabulous raw dessert by our pastry chef Kelly. She is so sweet and very talented. The dessert is delicious, balanced, interesting and satisfying. I really loved the dark chocolate and almonds with the tart. It is … Continue Reading »

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