Category Archives: Blog

Yellow Submarine

First course by Chef Russell James, Academy Instructor at 105degrees Academy. Russell put together an incredible 4-course meal for the restaurant. This is the first course called Yellow Submarine – Heirloom Tomatoes with Macademia Mozzarella & Pesto. This delicious appetizer … Continue Reading »

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Red Pepper and Pesto Ravioli

These beautiful ravioli are made out of young Thai coconut meat and red pepper juice.  Some beet juice is also used to deepen the color of the ravioli. The ravioli are folded over their filling. The filling is a flavorful … Continue Reading »

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Tuber Handroll

Fresh and crispy tuber handroll. This roll is lined with a thin layer of daikon radish, red pepper mayo and carrot pulp. Then it is filled with the freshest red bell pepper, cucumber, carrot, pickled beet, slices of avocado and … Continue Reading »

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You can have cheese too!

Yes! You can have cheese too! Here is a sample of cheeses we can do. We have the spirulina “bleu” Macademia cheese, the “cheddar” Macademia cheese and the bûche, rolled in cracked pepper. Also a Macademia cheese. All these cheeses … Continue Reading »

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Easy Winter Salad

Quick and easy winter salad. This salad is a combination of fresh arugula, thinly sliced fennel and grapefruit segments. Take one handful of arugula and one handful of sliced fennel. Mix well with a dressing made out of olive oil … Continue Reading »

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Chef Ladan Raissi Special

Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just … Continue Reading »

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Cannelloni

Adaptation of an Italian classic. The cannelloni is made out of three distinct layers: ricotta, marinara and pesto. The ricotta is a Macademia nut-based cheese. Light and fluffy with a touch of white truffle oil. The marinara is sweet and … Continue Reading »

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Portobello Burger

Open-faced Portobello Burger… what a feast! Adaptation of an American classic makes this dish a favorite! The burger bun is made out of almond flour, zucchini and flax meal as well as different spices. The portobello cap is marinated and … Continue Reading »

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