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- Missing some raw cheese? Check out these delicious cheeses @PunkRawkLabs My fav is the smoked. Plain is great to add your own flavor. 2012-04-18
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Category Archives: Blog
KeVita Review – Raw Organic Probiotic Drink
Food Product Review: KeVita | Raw Organic Probiotic Drink Today I discovered this delicious, amazing, refreshing, delicious drink. I love probiotic drinks and sometimes we are too busy to make our own. I have chosen the Lemon Ginger because it … Continue Reading »
Punk Rawk Labs Nut Cheese!
Food Product Review: This new line of Nut Milk Cheese was elaborated by Punk Rawk Labs. The cheeses come in different flavors and different nuts as a base. The cheeses are hand made in small batches using nut milk as … Continue Reading »
Strawberry Shortcake Delight!
Grand Finale for the level II student’s final dinner. This strawberry shortcake was elaborated by Chef Alissa. The cake was spongious and full of flavours. The vanilla cream perfect an the sliced strawberries decorated the shortcake beautifully. It was the … Continue Reading »
Pasta Primavera
This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish … Continue Reading »
Simply Delicious!
Romaine Lettuce with herb Macadamia cheese. This dish was developed by Chef Helen Castillo for our student’s last dinner. Chef Helen picked the first course. She developed this delicious and light salad composed of Romaine Lettuce, delicately massaged with a … Continue Reading »
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Tagged 105Degrees Academy, Chef Helen Castillo, Herb Cheese, Romaine Lettuce
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Strawberry Fields Forever
This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème … Continue Reading »
Sgt. Pepper’s Lonely Heart
This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe … Continue Reading »
Lucy in the Sky with Diamonds
Lucy in the Sky with Diamonds is the second course from Chef Russell James, following Yellow Submarine. We have here a delicious grapefruit & mint sherbet. Palate cleansers are commonly employed to cleanse the palates of customers before and in … Continue Reading »
