Category Archives: Blog

KeVita Review – Raw Organic Probiotic Drink

Food Product Review: KeVita | Raw Organic Probiotic Drink Today I discovered this delicious, amazing, refreshing, delicious drink. I love probiotic drinks and sometimes we are too busy to make our own. I have chosen the Lemon Ginger because it … Continue Reading »

Posted in Blog | Tagged , , , | Leave a comment

Punk Rawk Labs Nut Cheese!

Punk Rawk Labs Nut Cheese!

Food Product Review: This new line of Nut Milk Cheese was elaborated by Punk Rawk Labs. The cheeses come in different flavors and different nuts as a base. The cheeses are hand made in small batches using nut milk as … Continue Reading »

Posted in Blog | Tagged , , | 2 Comments

Strawberry Shortcake Delight!

Grand Finale for the level II student’s final dinner. This strawberry shortcake was elaborated by Chef Alissa. The cake was spongious and full of flavours. The vanilla cream perfect an the sliced strawberries decorated the shortcake beautifully. It was the … Continue Reading »

Posted in Blog | Tagged , , | Leave a comment

Pasta Primavera

This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish … Continue Reading »

Posted in Blog | Tagged , , | Leave a comment

Simply Delicious!

Romaine Lettuce with herb Macadamia cheese. This dish was developed by Chef Helen Castillo for our student’s last dinner. Chef Helen picked the first course. She developed this delicious and light salad composed of Romaine Lettuce, delicately massaged with a … Continue Reading »

Posted in Blog | Tagged , , , | Leave a comment

Strawberry Fields Forever

This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème … Continue Reading »

Posted in Blog | Tagged , | Leave a comment

Sgt. Pepper’s Lonely Heart

This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe … Continue Reading »

Posted in Blog | Tagged , | Leave a comment

Lucy in the Sky with Diamonds

Lucy in the Sky with Diamonds is the second course from Chef Russell James, following Yellow Submarine. We have here a delicious grapefruit & mint sherbet. Palate cleansers are commonly employed to cleanse the palates of customers before and in … Continue Reading »

Posted in Blog | Tagged , | Leave a comment