Cannelloni

Posted on Feb 05 in 105Degrees, Academy, Restaurant    Print

Adaptation of an Italian classic. The cannelloni is made out of three distinct layers: ricotta, marinara and pesto. The ricotta is a Macademia nut-based cheese. Light and fluffy with a touch of white truffle oil. The marinara is sweet and full of sun dried tomato flavors. The pesto is robust and is made of walnuts, pistachio and basil leaves. The cannelloni is held together by thinly sliced and seasoned zucchini. Complex, delicious and satisfying.