Blue Corn Tostada in the RAW

Posted on Sep 22 in 105Degrees, Academy    Print

Here it is… blue corn tostada in the raw. We used three main components to make this dish.

Tostada Assembly Demo

The first component is the blue corn tostada made out of a mixture of -blue corn-, red bell pepper, zucchini, flax meal, avocado and lime juice with a little bit of agave. We dehydrated it on a Teflex sheet. We also prepared the cream out of orange bell peppers, fresno pepper an some salt and oil. The third component -queso blanco- with soaked cashews, lime and lemon juice, salt and pepper. We also prepared part of the garnish with baby zucchini drizzled with oil and fresh oregano and then dehydrated for a few hours.

Today we assembled the tostada and ate it too! We garnished it with heirloom tomatoes, avocado, the baby zucchini previously dehydrated and some cilantro.

Here is the final dish:

Blue Corn Tostada