Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just right. The Second course was a Brazil Nut and Wheatberry Risotto with Fennel confit and Truffle [...]

Chef Ladan Raissi Special

Adaptation of an Italian classic. The cannelloni is made out of three distinct layers: ricotta, marinara and pesto. The ricotta is a Macademia nut-based cheese. Light and fluffy with a touch of white truffle oil. The marinara is sweet and full of sun dried tomato flavors. The pesto is robust and is made of walnuts, [...]

Cannelloni

Open-faced Portobello Burger… what a feast! Adaptation of an American classic makes this dish a favorite! The burger bun is made out of almond flour, zucchini and flax meal as well as different spices. The portobello cap is marinated and dehydrated for several hours to give it a chewey texture. The dish is served with [...]

Portobello Burger

Simple and fabulous! This dish is colorful, creamy, tasty and delicious. Butternut squash is used for the “lasagna” part. It is thinly sliced and assembled to form a structure for the Macademia Nut Ricotta and Chanterelle mushrooms layers. The dish is topped with a beautiful mushroom and some fresh marjoram leaves. Then the plate is [...]

Chanterelle Lasagna

Simply Caesar! This Kale Caesar Salad is very fulfilling in every way. First ingredient: kale. Fresh and full of vitamins, calcium, magnesium and potassium to name a few. Second ingredient: Caesar dressing… In traditional Caesar dressing, one of the components is usually a dairy product and another one is anchovies. However or course in a [...]

Delicious Kale Caesar Salad

Chef Ladan Raissi Special

Chef Ladan Raissi, our Kitchen and Academy Director designed and executed this delicious special. We started with an organic carrot soup with young Thai Yogurt and sprouted lentil crackers. The soup had also a light curry taste that was just right. The Second course was a Brazil Nut and Wheatberry Risotto with Fennel confit and Truffle...

[...]
Red-Green Smoothie
Posted on Feb 07

Red-Green Smoothie

Recipe: Red-Green Smoothie Ingredients Red: 1/4 C Goji berries, soaked for 20 minutes 1 banana Green: 2 handful of spinach 1 apple, seeded and peeled 1 banana 1 cup of filtered water Instructions Blend all red ingredients, set aside. Blend all green ingredients separately. Pour red ingredients in a glass and then pour green ingredients on top gently not to disturb the red layer. Enjoy! Preparation time (duration): 5 min...

[...]
Cannelloni

Cannelloni

Adaptation of an Italian classic. The cannelloni is made out of three distinct layers: ricotta, marinara and pesto. The ricotta is a Macademia nut-based cheese. Light and fluffy with a touch of white truffle oil. The marinara is sweet and full of sun dried tomato flavors. The pesto is robust...
5. February 2010[...]
Portobello Burger

Portobello Burger

Open-faced Portobello Burger… what a feast! Adaptation of an American classic makes this dish a favorite! The burger bun is made out of almond flour, zucchini and flax meal as well as different spices. The portobello cap is marinated and dehydrated for several hours to give it a chewey texture....
3. February 2010[...]
Chanterelle Lasagna

Chanterelle Lasagna

Simple and fabulous! This dish is colorful, creamy, tasty and delicious. Butternut squash is used for the “lasagna” part. It is thinly sliced and assembled to form a structure for the Macademia Nut Ricotta and Chanterelle mushrooms layers. The dish is topped with a beautiful mushroom and some fresh marjoram...
2. February 2010[...]
Delicious Kale Caesar Salad

Delicious Kale Caesar Salad

Simply Caesar! This Kale Caesar Salad is very fulfilling in every way. First ingredient: kale. Fresh and full of vitamins, calcium, magnesium and potassium to name a few. Second ingredient: Caesar dressing… In traditional Caesar dressing, one of the components is usually a dairy product and another one is anchovies....
1. February 2010[...]
Page 1 of 512345»
Back to Top