Strawberry Shortcake Delight!
Grand Finale for the level II student’s final dinner. This strawberry shortcake was elaborated by Chef Alissa. The cake was spongious and full of flavours. The vanilla cream perfect an the sliced strawberries decorated the shortcake beautifully. It was the right size, right amount and needless to say that the leftover… well they did not...
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Pasta Primavera
This dish is a celebration of the Spring Season! This Pasta Primavera composed of zucchini “spaghetti”, julienned red and yellow bell peppers, quartered cherry tomatoes and marinated broccoli florets. The sauce is a herb cashew “Alfredo Cheese” sauce. The dish is then sprinkled with aged fermented Macadamia cheese. The dish is quick to make and...
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Simply Delicious!
Romaine Lettuce with herb Macadamia cheese. This dish was developed by Chef Helen Castillo for our student’s last dinner. Chef Helen picked the first course. She developed this delicious and light salad composed of Romaine Lettuce, delicately massaged with a light citrus vinaigrette. The leaves were piled on top of...
12. April 2010[...]
Strawberry Fields Forever
This is the grand finale of the 4 course meal prepared by Chef Russell James at 105Degrees. This dessert, named Strawberry Fields Forever to keep with the theme, is a Balsamic Strawberry Tart with Sour Cream and Cacao Mint Crème Angaise. The dessert was crunchy and sweet with just a...
2. April 2010[...]
Sgt. Pepper’s Lonely Heart
This third course was the showcase dish of the supper. This high tower was composed of red bell pepper, portobello cap mushrooms and layers of avocado salsa. Garnished with thin slices of asparagus. There is only one word to describe this dish: Delicious! The dish was pleasantly presented on a...
1. April 2010[...]
Lucy in the Sky with Diamonds
Lucy in the Sky with Diamonds is the second course from chef Russell James, following Yellow Submarine. We have here a delicious grapefruit & mint sherbet. Palate cleansers are commonly employed to cleanse the palates of customers before and in between dishes. Their purpose is to rid the oral environment...
30. March 2010[...]